Packo's Pages Vol 23   September 2009  
 
 

Hello once again to all the Packo’s fans out there! September will bring some changes..the weather, the leaves, the bedtimes, but rest assured, Packo’s will remain the same great product you have grown to love! Always here to serve our customers, Tony.

After much deliberation and discussion, it was decided that since there are so many great Packo’s products that it makes it hard to choose, this month’s Packo’s Pick is, well, anything Packo’s! From the ever popular Sweet Hot Mix, to our delicious Chili, and over to our Hungarian Salsa, you can’t go wrong, whatever your favorite! Try something new, or go with your old standby, you won’t be disappointed. 		 
 
 
 

Just in case any of you have forgotten, Tony Packo’s has 5 fabulous locations in the Toledo area. Stop on in some evening when you need your Packo’s fix, or if you just don’t feel like cooking….Tony will hook you up right!

Tony Packo's
Front Street Restaurant
1902 Front Street, Toledo

Packo’s at the Park
7 South Superior St., Toledo

Toledo Packo's Cafe
5827 Monroe St., Sylvania

Maumee Packo's Express
(in the Anderson's)
530 Illinois Ave, Maumee

West Toledo Packo's Express
(in the Anderson's)
4701 Talmadge, Toledo

Visit our newest location!!
Tony Packo's in FL
890 Avenida Central, The Villages, FL.
(352) 753-0043

  

 
         
 

Send us your pickle, pepper, or hot dog pics!

We'll post the best in our future newsletters, so don't be shy… send your wildest and wackiest pics to feedback@tonypacko.com.

Thanks to Cpt. Jeffery & Laura Cooper from Aberdeen Proving Grounds, MD for their girls Abby and Kelsey, fetching as ever!
         
  Here’s a tasty spread to try, from ilovepickles.org!

Sweet Pickle Pie
- 3 8-ounce packages cream cheese, softened
- 2 5-ounce jars sharp Old English pasteurized process cheese spread
- 1 5-ounce jar blue cheese spread
- 3/4 cup Packo’s Sweet Pickle Relish
(for a bit of bite, try Pickles & Peppers Relish...delish!)
- 3/4 cup sweet cucumber slices
Measure 3/4 cup cream cheese. Set aside. Combine remaining cream cheese and cheese spreads in a large bowl. Add Sweet Pickle Relish. With electric mixer, beat until well-blended. Spoon into 9-inch pie plate. Spread into an even layer. Chill about 4 hours. To decorate, put the 3/4 cup cream cheese in pastry bag with shell or other decorative metal tip. Pipe border around edge. Garnish with sweet cucumber slices. Serve with crackers.