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Medium Hungarian Noodles


Tony Packo's Medium Hungarian Noodles are a type of pasta that is known for its hearty texture and traditional Hungarian flavors. The noodles are made from high-quality ingredients, including durum wheat flour, water, and eggs, which give them a rich and satisfying taste.

The noodles have a medium thickness and a slightly rough texture, making them an ideal choice for dishes that require a heartier pasta, such as stews or casseroles. They have a slightly chewy consistency that holds up well when cooked, making them perfect for dishes that require a longer cooking time.

The traditional Hungarian flavors of the noodles come from the spices and seasonings used in the pasta dough. These include paprika, which gives the noodles a slightly smoky and spicy flavor, and caraway seeds, which add a warm and earthy taste.

Tony Packo's Medium Hungarian Noodles can be used in a variety of ways, including in traditional Hungarian dishes such as chicken paprikash or beef stroganoff, or as a base for a variety of pasta dishes. They are a versatile and flavorful pasta that can add a touch of authenticity and tradition to any meal.

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