Tony Packo's Whole Mild Hungarian Peppers are a popular condiment with a unique flavor and texture. These peppers are a traditional Hungarian variety known for their mild heat and slightly sweet flavor.
The peppers are packed whole in a brine made with vinegar, water, and a blend of spices that give them their distinctive taste. They have a firm texture and are ideal for stuffing with cheese, meat, or other fillings.
These whole mild Hungarian peppers are a versatile ingredient that can be used in a variety of ways. They are a popular topping for hot dogs, sandwiches, and burgers, and they can also be added to salads, pizzas, and pasta dishes. They can even be used as a garnish for cocktails or as a flavorful addition to charcuterie boards.
Tony Packo's has been making their famous Hungarian peppers since 1932 and they are a beloved local tradition in Toledo, Ohio. They are available in mild and hot varieties, so you can choose the level of heat that suits your taste.
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