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Wide Hungarian Noodles


Tony Packo's Wide Hungarian Noodles are a type of pasta that is known for its wide and flat shape, as well as its traditional Hungarian flavors. The noodles are made from high-quality ingredients, including durum wheat flour, water, and eggs, which give them a rich and satisfying taste.

The noodles have a wide and flat shape, making them an ideal choice for dishes that require a broad and flat noodle, such as lasagna or baked pasta dishes. They have a slightly chewy consistency that holds up well when cooked, making them perfect for dishes that require a longer cooking time.

The traditional Hungarian flavors of the noodles come from the spices and seasonings used in the pasta dough. These include paprika, which gives the noodles a slightly smoky and spicy flavor, and caraway seeds, which add a warm and earthy taste.

Tony Packo's Wide Hungarian Noodles can be used in a variety of ways, including in traditional Hungarian dishes such as layered cabbage casserole or Hungarian-style beef and noodle casserole, or as a base for a variety of pasta dishes. They are a versatile and flavorful pasta that can add a touch of authenticity and tradition to any meal.

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